Fish Egg Pakora
One of very rare but delicious preparation
Machali ke Ande ka Pakora
Fish Egg Fritters
Fish eggs 150 gm
Besan 3 tbsp
Onion 50 gm
Green chillies 2
Green coriander leaves 20 gm
Ginger-garlic paste 1 tsp
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Cumin powder 1 tsp
Salt to taste
Oil for frying
Finely chop the onions, green chilies and green coriander leaves.
Mix all the above ingredients except oil.
Heat oil in a frying pan or kadhai. Make small uneven roundels (the size of a lemon) of the mixture and transfer them to the heated oil.
Turn the side and cook evenly till it is golden brown in colour.
Serve the Egg Pakoras with your choice of sauce and salad. This could also be served with gravy as a main course dish.
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