Kokur Yakhni- Chicken cooked in Yoghurt
Kokur Yakhni/Chicken Yakhni
Chicken cooked in Yoghurt
Chicken (cut in small pieces) 1 kg
Ghee/refined oil 100 ml
Green Cardamom 4
Black Cardamom 2
Cinnamon Sticks 1’’
Bay leaf 2
Black cumin a pinch
Fennel Powder 2 tsp
Dry Ginger Powder ½ tsp
Yoghurt 750 gm
Rice Flour 1 tsp
Salt to taste
Clean and wash the Chicken pieces.
How to make Chicken Yakhni
Heat the oil in a pressure cooker, add cinnamon stick, green cardamom, black cardamom, bay leaf, cloves and let them crackle . Now add the chicken pieces and sauté for 15 minutes. Add 2 glass water, saunf powder, dry ginger powder and pressure cook it up to 3 whistles.
Separate the stock from the chicken. Whisk the curd in a bowl and add this to the stock. Now cook till it starts boiling. Add the cooked chicken and continue cooking till gravy thickens.
Dissolve the rice flour in 1 tsp water and mix it to the gravy and cook for 5 minutes. Serve it with hot white boiled rice.
Colour – pale
Spice – Medium (6/10)
Consistency - thin
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