Hara kebab and harabhara kebab

Hara kebab
Pan fried spinach patties

Boiled spinach                                                 300 gm
Boiled potatoes                                                100gm
Roasted chana dal                                            60 gm
Green coriander (chopped)                              2 tbsp
Ginger (chopped)                                             1 tbsp
Green chillies                                                   1 tsp
Salt                                                                   tt
Chat masala                                                      1 tsp
Yellow chilli powder                                       1 tsp
Javitri elachi powder                                        ¼ tsp
Garam Masala Powder                                     1tp
Garlic (chopped)                                              1 tbsp
Cumin Seeds                                                    ½ tsp
Oil                                                                    to fry
Almonds                                                          5 no
Cashew nuts                                                     5 no
Hung Curd                                                      1 tbsp
Salt                                                                  a pinch
Kewra water                                                   2 drops

how to make hara kebab 
For stuffing mix together the chopped almond, chopped cashew nuts, hung curd, a pinch of salt and a 2 drops of kewra water.

How to make hara kebab at home
Heat 1 tbsp of oil in a pan add the garlic and cumin seeds and saute for a minute. Add the spinach puree and cook till it becomes little dry and cooked. Allow it to cool down. Add the grated potatoes and paneer followed by spices and roasted chana powder. Mix them well
Divide the mixture into small roundles.
Stuff each portion of the above mixture with chopped almonds, cashew nuts and hung curd mixture by pressing it between your palms and then folding it back to give it a shape of a tikki.
Shallow  fry them over mahi tawa (you can do this over a non stick pan or a tawa). Serve it with green chutney and choice of salad.
Defining Features
Colour – Brown from outside green from inside
Spice – Medium
Texture - Crisp crust and soft center

What is the difference between hara kebab and harabhara kebab?

This is very intresting question i was asked by one of my friend. Actually Hara Kebab signifies a patty shaped appraiser made from spinach or some other green vegetables. However, Harabhara kebab has assortments of vegetables like - spinach, carrots, cauliflower, beans etc.

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