English name of indian spices, condiments and vegetable

Glossary

English name of indian spices, condiments and vegetable

ENGLISH                                                        INDIAN

Spices & Condiments

Aniseed                                                           Saunf
Asafoetida                                                       Hing
Bay Leaf                                                          Tej Patta
Black Cardamom                                             Bara Elaichi
Black Pepper                                                   Kaali Mirch
Black Salt                                                        Kala Namak
Cardamom                                                       Elaichi
Carom Seed                                                     Ajwain
Cinnamon                                                        Darchini
Clove                                                               Lavang
Coriander                                                         Dhania
Cumin Seed                                                     Jeera
Dried Fenugreek Leaves                                  Kasuri Methi
Dried Pomegranate                                          Anardana
Fenugreek Seed                                                Methi
Flax Seed                                                         Tisi/Alsi
Fennel seeds                                                     Saunf
Whole Spices                                                   Garam Masala
Green Chili                                                      Hari Mirch
Mace                                                                Javitri
Mustard                                                           Sarson
Nigella Seed                                                     Kalaunji
Nutmeg                                                             Jaayfal/jaifal
Onion Seed                                                      Mangraila
Poppy Seed                                                      Khas Khas
Red Chili                                                         Lal Mirch
Rock Salt                                                         Sendha Namak
Rose Water                                                      Gulab Jal
Saffron                                                                        Kesar/Zaffran
Salt                                                                  Noon/Namak
Sesame Seed                                                    Til
Turmeric                                                          Haldi


Herbs, Oils & Nuts

Almond                                                           Badam
Black Raisin                                                    Sultana
Butter                                                               Maakhan
Cashewnut                                                       Kaju
Date                                                                 Khajur
Dried Apricot                                                   Zardalu
Dried Fig                                                          Anjeer
Dried Ginger                                                    Sonth
Fenugreek Leaves                                            Methi Patta
Garlic                                                               Lahsun
Clarified Butter                                                            Ghee
Ginger                                                              Adarakh
Green Coriander Leaves                                              Hara Dhania Patta
Holy Basil                                                        Tulsi
Hydrolysed Vegetable Oil                                Dalda
Lemon                                                             Nimbu
Lime                                                                Limu
Mint Leaves                                                     Pudina Patta
Mustard Oil                                                      Sarson ka Tel
Onion                                                              Pyaz
Peanut                                                              China Badam/ Mungphali
Pistachios                                                         Pista
Raisin                                                              Kishmish
Tamarind                                                         Imli
Walnut                                                             Akharot

Common Vegetables

Potato                                                              Aaloo                                                              
Green Peas                                                       Matar                                                              
Cauliflower                                                      Phool Gobhi                                                   
Cabbage                                                           Band Gobhi                                                    
Tomato                                                            Tamatar                                                          
Brinjal                                                              Baingan                                                          
Okra/ Lady’s Finger                                         Bhindi                                                             
Bottle Gourd                                                    Lauki              
Pumpkin                                                          Kohda 
Jackfruit                                                          Kathal                                                             
Yam                                                                 Ole/Jimikand                                                              
Tarro/ Colocasia Root                                      Arbi                                                                
Bitter Gourd                                                     Karella                                                            
Pointed Gourd                                                             Parval 


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