Skip to main content

Featured

jitiya - Jivitputrika or jitiya

11 top delicacies for Jivitputrika or jitiya


Jivitputrika or jitiya Jivitputrika or jitiya is a festival celebrated for the well being and prosperity of the children. Mothers fast and pray for the long life of their kids. This is mainly celebrated in the states of Bihar, Jharkhand & Uttar Pradesh. When and how to celebrate Jivitputrika/ jitiya This is a 3 days festival and starts from seventh lunar day of Krishna-Paksha in Ashvin month to ninth lunar day. As per english calendar, this festival is celebrated in September. These three days are celebrated as 1.Nahai – Khai (Satwmi) 2.Khur Jitiya or Jivitputrika day (Asthami) 3.Paaran (Naomi)
Nahai khai – This is the preparatory day and as per the rituals – Mothers take bath in the morning and take food. The food generally consists of – Pua, Kheer, Sevai Khur Jitiya or Jivitputrika day The actual festival day. Mothers observe whole day fast. They do not take water, for almost 24 hours or more. It is also customary to have Sargi, something …

Manoj Tiwari and Bhansaghar

Bhansaghar has got its new reader - Mr. Manoj Tiwari -The honorable Member of Parliament, Singer, Actor and more.... 
Great to meet Mr. Tiwari and got to know that this multi talented person is a great food lover as well.He loves most of the dishes from the Book like - litti, sarson wali machli, bhuna maans and others.
You can also get your copy from amazon -http://www.amazon.in/Bhansaghar-first-Shakesh-…/…/9352351517

This book has been written on various facets of cuisine of Bihar, something that has not been adequately documented, discussed or written about. 

Please have a look of the content and other stuffs - free e - book...

plz open the link given below

https://issuu.com/shakesh/docs/bhansaghar-the_cook_book_-biharicui/1?e=0 


http://www.amazon.in/Bhansaghar-first-Shakesh-Singh/dp/9352351517

The cuisine of Bihar is so varied that recipes do not just change between different districts or provinces; it changes from one home/family to another. Besides recipes, the various traditions and rituals associated with food are commonly discussed and recounted. The people of Bihar prepare and eat an extensive variety of food, but not enough thought or effort has gone into giving them suitable names or an identity. Through this book we have tried to bring to you the wide-ranging culinary heritage of the State. We have collected some of the finest recipes which we hope receives appreciation from a varied range of food lovers. There were many interesting, and sometimes daunting, challenges we faced while writing this book. The obvious one was in deciding on one recipe for a particular dish that is cooked in a variety of ways in different regions and different households. We tried them one by one and selected the best. 

Special Features of the Book - 

  • 81 authentic and delicious recipes from the kitchens of Bihar. 
  • Step by step method to achieve same product each time.
  • Clear and Concise ingredients list for each recipes. 
  • Equation at the end of recipe for a quick view
  • Inspiring photograph of each recipe to tingle your taste buds.


Sample Pre View --
https://issuu.com/shakesh/docs/bhansaghar-the_cook_book_-biharicui/1?e=0

From where to buy bhansaghar
bhansaghar is easily delivered to your door step, without ant extra cost.
Please click the link below, follow the steps and Amazon India would take care of rest.

http://www.amazon.in/Bhansaghar-first-Shakesh-…/…/9352351517

Literally bhansaghar means Kitchen in some parts like Bihar, some parts of Uttarpradesh, Bengal and Nepal (Purvanchal).

Happy Reading ....


Comments

Popular Posts