- Paperback: 186 pages
- Publisher: Vishwa Foundation; First Edition edition (2015)
- Language: English
- ISBN-10: 9352351517
- ISBN-13: 978-9352351510
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The cuisine of Bihar is so varied that recipes do not just change between different districts or provinces; it changes from one home/family to another. Besides recipes, the various traditions and rituals associated with food are commonly discussed and recounted. The people of Bihar prepare and eat an extensive variety of food, but not enough thought or effort has gone into giving them suitable names or an identity.
Through this book we have tried to bring to you the wide-ranging culinary heritage of the State. We have collected some of the finest foods from bihar which we hope receives appreciation from a varied range of food lovers. There were many interesting, and sometimes daunting, challenges we faced while writing this book on bihari cuisine. The obvious one was in deciding on one recipe for a particular dish that is cooked in a variety of ways in different regions and different households. We tried them one by one and selected the best.
Special Features of the bihar cook book -
81 authentic and delicious recipes from the kitchens of Bihar.
Step by step method to achieve same product each time.
Clear and Concise ingredients list for each recipes.
Equation at the end of recipe for a quick view
Inspiring photograph of each recipe to tingle your taste buds.
Bhansaghar (The first cook Book of Bihar) by Shakesh Singh is available on amazon, Please click the link or search on anazon.in.