Palak gravy/ Green Gravy

Indian Sauce made with Spicach
Green Gravy/Palak Gravy

It is made from spinach and its very nutritious.

Spinach                                        1 kg
Chopped onions                            100 gm
Tomatoes                                       150 gm
Green Chillies                                10 no
Ginger Garlic paste                        20 gm
Coriander powder                          10 gm
Red chilli powder                           1 tsp
Garam masala powder                   1 tsp
Whole garam masala                     5 gm
Salt                                                 tt
Oil                                                  50 gm

Pick and wash the spinach thoroughly. Blanch it in Boiling water and make puree along with the
green chillies.

Heat the oil in a degchi, add the whole garam masala then add the chopped onions and fry till
golden brown brown in colour.
Add the ginger garlic paste and cook till it is dry.Add the coriander powder and the red chilly
Add the tomatoes followed by salt and cook till it leaves the oil.
Add the spinach paste and cook on high flame till the raw flavour of spinach is removed and it
starts leaving oil.
Adjust the seasoning and finish it with garam masala powder.

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