Different types of seasoned meat, vegetable or dairy products cooked in different style. Generally kebabs are roasted in Tandoor or oven, cooked over a sigri or cooked in a Mahi Tawa.
Kebab is a generic term which includes variety of dishes prepared by roasting or shallow frying marinated meat, dairy or vegetables. The ingredients are marinated to impart some flavor and ease in cooking
The word kebab is derived from the Persian word - Aab and Kum. Aab means water and kum means less. so, These are dry preparations, generally served as starter or consumed as snacks.
What is biryani Biryani, in its simplest form is a dish in which rice and meat/vegetables are cooked together. With few exceptio...
Cooking methods, technique and terms used in Indian Kitchen. These are the useful excerpts taken from my Book Simplifying Indian Cuisine f...
difference between biryani and pulao Biryani and Pulao Biryani and Pulao, in its simplest form is a dish in which rice and meat/vegeta...