Kashmiri Delicacies

Chaman qaliya (cottage-cheese cubes in gravy)


Dum Oluv (potatoes cooked in yogurt gravy)

Nadir Yakhn (lotus stem in a delicate yogurt sauce)

Hak(with nadir/vangan) (a local variety of greens)

Nadir Palak (lotus stem with spinach)

Mujh Chetin (a sharp radish and walnut chutney)

Rista (meatballs in a fiery red gravy)

Rogan Josh (tender lamb cooked with kashmiri spices)

Tabak Maaz (ribs of lamb simmered in yogurt till tender, then fried, can be served as a snack/side-dish)

Daniwal Korma (a mutton curry with lots of coriander)

Aab Gosht (spicy lamb curry)

Marchwangan Korma (an extremely hot lamb preparation)

Kabab (minced meat roasted on skewers over hot coals)

Gushtaba (a velvety textured meatball in white yogurt gravy,a speciality)

Yakhni (delicately spiced yogurt curry)

Phirni (a dessert of rice flour thickened in milk set in earthenware cups with nuts and "varq"-silver leaf

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