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jitiya - Jivitputrika or jitiya

11 top delicacies for Jivitputrika or jitiya

Jivitputrika or jitiya Jivitputrika or jitiya is a festival celebrated for the well being and prosperity of the children. Mothers fast and pray for the long life of their kids. This is mainly celebrated in the states of Bihar, Jharkhand & Uttar Pradesh. When and how to celebrate Jivitputrika/ jitiya This is a 3 days festival and starts from seventh lunar day of Krishna-Paksha in Ashvin month to ninth lunar day. As per english calendar, this festival is celebrated in September. These three days are celebrated as 1.Nahai – Khai (Satwmi) 2.Khur Jitiya or Jivitputrika day (Asthami) 3.Paaran (Naomi)
Nahai khai – This is the preparatory day and as per the rituals – Mothers take bath in the morning and take food. The food generally consists of – Pua, Kheer, Sevai Khur Jitiya or Jivitputrika day The actual festival day. Mothers observe whole day fast. They do not take water, for almost 24 hours or more. It is also customary to have Sargi, something …

Chefs at Work

The Chandiwala Students are fighting for the winner Trophy

The Student Chef of the year-

A glance -----
Savneet  focusing on her Cottage cheese Kofta
Chef Navjot doing his preparation of his Tawa Masala...(above)
and Harshit doing his Ancient indian preparation. 

Aishwarya doing the misc- en- place for the itallian Stuffed chicken, that has to be flavoured with wine and olives.

The defending champion Chef Gurmeet thinking to retain the title with another master piece...

Plus many others(not photographed so far) are fighting for the same....

All the Best to every one and May the Best one win........


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