Chandiwala Hot kitchen Competiton

The Chandiwala Hot kitchen Competiton - 2012, is on………………The competition will run for two hours, from 10.00 hrs to 12.00 hrs. The chefs have to prepare and present two portions of one main dish with the suitable accompaniment/s.

The dish will be marked on the basis of following parameters –
• Plate Presentation
• Innovation/Authenticity
• Portion Size & Accompaniment
• Degree of Cooking & Flavour

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