Nahari And Korma(Qorma)

A stew made from lamb’s trotters.The stock is allowed to simmer through out the night and finished with a special combination of spices in the morning.It is taken in breakfast with sheermal.

Korma is a rich and thick gravy with smooth texture, It is made with curd, cream, nut and seed pastes.. The flavour is based on a mixture of spices, including coriander and cumin, combined with yoghurt.It is generally pale in colour and does not have turmeric powder. There are several verities of it like- Badam korma, Baizavi korma Murg korma, mutton korma, Subz Korma.

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