Nahari And Korma(Qorma)
A stew made from lamb’s trotters.The stock is allowed to simmer through out the night and finished with a special combination of spices in the morning.It is taken in breakfast with sheermal.
Korma is a rich and thick gravy with smooth texture, It is made with curd, cream, nut and seed pastes.. The flavour is based on a mixture of spices, including coriander and cumin, combined with yoghurt.It is generally pale in colour and does not have turmeric powder. There are several verities of it like- Badam korma, Baizavi korma Murg korma, mutton korma, Subz Korma.
What is biryani Biryani, in its simplest form is a dish in which rice and meat/vegetables are cooked together. With few exceptio...
Cooking methods, technique and terms used in Indian Kitchen. These are the useful excerpts taken from my Book Simplifying Indian Cuisine f...
difference between biryani and pulao Biryani and Pulao Biryani and Pulao, in its simplest form is a dish in which rice and meat/vegeta...