Indian Cuisine - The Regional Cuisines of India (Simplifying Indian Cuisine)
A country so huge that it seems there are many a countries within, that’s India. From Kashmir, to gujrat to Punjab to kerla, rajasthan to Bengal,each state offers a unique cuisine. Diverse climates ranging from deep tropical forests to the alpine forests have played a huge role in determining and providing flexibility to the culinary arts of the people. Think unity in diversity and not only political but culinary images too spring up with amazing immediacy.
The regional cuisine has been influenced by the geography, history, religion, customs & economics. In this vast country, food, flavors & food habits varies from religion to religion and some where from village to village.