Green Gravy/Palak Gravy

Excerpts from the book - Simplifying Indian Cuisine....

It is made from spinach and its very nutritious.

Ingredients

Spinach 1 kg

Chopped onions 100 gm

Tomatoes 150 gm

Green Chillies 10 no

Ginger Garlic paste 20 gm

Coriander powder 10 gm

Red chilli powder 1 tsp

Garam masala powder 1 tsp

Whole garam masala 5 gm

Salt tt

Oil 50 gm

Preparations

Pick and wash the spinach thoroughly. Blanch it in Boiling water and make puree along with the

green chillies.


Cooking

Heat the oil in a degchi, add the whole garam masala then add the chopped onions and fry till

golden brown brown in colour.

Add the ginger garlic paste and cook till it is dry.Add the coriander powder and the red chilly

powder.

Add the tomatoes followed by salt and cook till it leaves the oil.

Add the spinach paste and cook on high flame till the raw flavour of spinach is removed and it

starts leaving oil.

Adjust the seasoning and finish it with garam masala powder.

3 comments:

vicky said...

mutton rumdaar
ingr musturd oil 50 ml
ginger garlic paste 4tsp
chili paste 3tbs
onion slicced
salt to taste
red chili powder 1 1/2tbs
garam masala 1 1/2tbs
turmeric powder 1tbs
meat masala 2 tbs
add mutton piece
after few min add tomato puree
then cook for 5 to 6 min
add the rum inside it
and cover it with silver foil or dough . put it the handi upon the tawa with slow fire for dum cooking in this we use the dum cooking mutton should be cooked in dum method it take 1 to 2 hours VISHAL SHARMA.

vicky said...

mutton rumdaar
ingr musturd oil 50 ml
ginger garlic paste 4tsp
chili paste 3tbs
onion slicced
salt to taste
red chili powder 1 1/2tbs
garam masala 1 1/2tbs
turmeric powder 1tbs
meat masala 2 tbs
add mutton piece
after few min add tomato puree
then cook for 5 to 6 min
add the rum inside it
and cover it with silver foil or dough . put it the handi upon the tawa with slow fire for dum cooking in this we use the dum cooking mutton should be cooked in dum method it take 1 to 2 hours VISHAL SHARMA.

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