Green Gravy/Palak Gravy
Excerpts from the book - Simplifying Indian Cuisine....
It is made from spinach and its very nutritious.
Spinach 1 kg
Chopped onions 100 gm
Tomatoes 150 gm
Green Chillies 10 no
Ginger Garlic paste 20 gm
Coriander powder 10 gm
Red chilli powder 1 tsp
Garam masala powder 1 tsp
Whole garam masala 5 gm
Oil 50 gm
Pick and wash the spinach thoroughly. Blanch it in Boiling water and make puree along with the
Heat the oil in a degchi, add the whole garam masala then add the chopped onions and fry till
golden brown brown in colour.
Add the ginger garlic paste and cook till it is dry.Add the coriander powder and the red chilly
Add the tomatoes followed by salt and cook till it leaves the oil.
Add the spinach paste and cook on high flame till the raw flavour of spinach is removed and it
starts leaving oil.
Adjust the seasoning and finish it with garam masala powder.
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