Recipe - Reshmi Seekh Kebab

Tender and succulent rolls of minced chicken flavoured with spices and blended with ginger, garlic and cheese, roasted on hot charcoal embers.


  • Chicken (boneless, small pieces)                800 gm
  • Processed cheese                                         40 gm
  •  Garlic:                                                        20 gm
  • Ginger:                                                        20 gm
  • Green coriander                                           20 gm
  • Green chilies                                               15 gm
  • Salt                                                               tt
  • Garam masala Pd                                        ½  tsp
  • Javitri elachi powder                                   ¼ tsp
  • Butter                                                           for basting
  • Mix all the ingredients except Butter.Pass the mixture through food processer and keep aside for some time.
  • Divide the mixture into equal portions make roundels.
  • Apply this mixture on the skewer with your wet palm. Press each roundel along the length of the skewer in a cylindrical shape leaving some gap and making each kebab 5-6 inches long.
  • Cook it in moderately hot tandoor or over a charcoal grill for 6-8 minutes. Baste it with melted butter and further roast for 2-3 minutes.
Dishing Technique
  • Take it out from the skewer. Arrange neatly on a plater, sprinkle some kebab masala, and garnish it with onion rings, lemon wedges and some carved salad of your choice.Serve immediately with mint chutney. It can also be accompanied with Roomali Roti.


none.. said...

wow!!!!...nice collections n leep it up ,,..thanx

ankit tomar said...

Dear shakesh
First let me thank you for the wonderful recipes, made very simple and presented attractively.
I tried this and it came out very well for the first time in many years.
My heartfelt thanks once again.

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